Easiest Way to Make Super Quick Homemade Baked aubegine in sauce - Free download

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We hope you got benefit from reading it, now let's go back to baked aubegine in sauce recipe. You can cook baked aubegine in sauce using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked aubegine in sauce:

1. You need 1 of aubegine cut long ways in half.
2. Take of Finely sliced into circles small potato.
3. Prepare Half of a courgette finely cut into circles.
4. You need 1 of cheddar cheese roughly chopped.
5. Use 1 tin of plumb tomatoes.
6. Take cloves of Garlic puree or failing that crushed.
7. Get of Olive oil.
8. Provide of Red pesto.
9. Get of Capers and olives.

Steps to make Baked aubegine in sauce:

1. Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil.
2. Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan.
3. Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce.
4. Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan.

If you would to further support and help us. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. In a deep baking dish or tin, layer the aubergines with spoonfuls of the sauce between each layer. A whole beautiful aubergine completely black is a dramatic and delicious thing to serve.

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