Recipe of Ultimate Pasta Puttanesca - Free download

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We hope you got benefit from reading it, now let's go back to pasta puttanesca recipe. To make pasta puttanesca you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pasta Puttanesca:

1. Get of Pasta.
2. Prepare 2 cups of flour.
3. Use 5 of egg yolks.
4. You need of Sauce.
5. Use to taste of Salt.
6. You need 3 tablespoons of olive oil.
7. You need 5 cloves of garlic, lightly mashed and peeled.
8. You need 3 of or more anchovy fillets.
9. Use 1 (28 ounce) of can whole plum tomatoes.
10. Use to taste of Freshly ground black pepper.
11. Use 1/2 cup of pitted black olives.
12. Provide 2 tablespoons of capers.
13. Get to taste of Crushed red pepper flakes.
14. Use of Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish.

Instructions to make Pasta Puttanesca:

1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden..
2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer..
3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve..

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